pastry

 

A variant of cupcake, also called "fairy cake" for its fairy-like "wings". They can be made from any flavor of cake. The top of the fairy cake is cut off or carved out with a the https://thepastry.nl/ verjaardagstaart spoon, and cut in half. Then, butter cream, whipped cream, or other sweet filling like jam is spread into the hole. Finally, two cut halves are stuck into the butter cream to look like cake wings. The wings of the cake are often decorated using icing to form various patterns.