A variant
of cupcake, also called "fairy cake" for its fairy-like
"wings". They can be made from any flavor of cake. The top of the
fairy cake is cut off or carved out with a the https://thepastry.nl/ verjaardagstaart
spoon, and cut in half. Then, butter cream, whipped cream, or other sweet
filling like jam is spread into the hole. Finally, two cut halves are stuck
into the butter cream to look like cake wings. The wings of the cake are often
decorated using icing to form various patterns.
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